Diet for Renal Kidney Failure

2 minute read

By Shawn Hayes

When an individual’s kidneys are no longer able to get rid of all of the waste they would normally remove, the person is diagnosed with renal kidney failure. The waste comes from the food and the liquids that are consumed by a person on a daily basis. In some cases, dialysis treatment is necessary when a person has entered into a stage of renal kidney failure.

What is the Renal Kidney Diet?

Individuals who have gone into renal kidney failure need to eat a particular diet in order to control their protein and phosphorus intake. If you suffer from renal failure, you will also need to regulate how much sodium you consume. Following a renal kidney diet will help you ensure that you are able to eliminate more waste from your body. Following a renal kidney diet may delay total renal kidney failure. As your health condition changes, the diet may change, too. You may also need to eventually make more dietary changes, as other conditions associated with renal failure include diabetes, heart disease and high blood pressure.

Difficulty with Dietary Changes

First, particularly when you are used to following particular dietary habits, the most important thing is to remember that making the appropriate changes may make you feel better. Have friends and family members participate and help with the changes.

Protein will need to be limited in order to appropriately follow the renal kidney failure diet. Avoid foods that are high in protein, such as fish, eggs and dairy products. Phosphorus foods include cola, beer and cocoa. These types of beverages should also be limited. Potassium may need to be limited in individuals who are found to have high potassium levels in their blood. The recommended daily allowances for protein, phosphorus foods, sodium and potassium on the renal kidney failure diet are: 4 grams of protein, 80 mg of sodium, 185 mg of potassium and 110 mg of phosphorus per day.

Tips for Making Changes

Choose a variety of items for your new diet. By choosing a variety of items, you may avoid becoming bored with your choices. Keep a list of items that are allowed within the diet (as well as foods that are to be avoided) with you at all times to use as reference. Provide a comprehensive list to friends and family members who may be cooking for you or offering you food. Don’t forget the list when going grocery shopping. Keep an extra list in the glove compartment of your car in case you forget the master list.

Contributor

Shawn is a dedicated health and wellness writer, bringing a wealth of experience in nutritional coaching and holistic living. He is passionate about empowering readers to make informed choices about their physical and mental well-being. Outside of writing, Shawn enjoys hiking, mountain biking, and exploring new recipes to share with friends and family.