Diet + Nutrition

Abnormal Protein Electrophoresis Diet + Nutrition

Abnormal Protein Electrophoresis

Electrophoresis is a diagnostic method of identifying certain types of abnormal proteins. This clinical procedure is prescribed by practitioners if they suspect kidney damage or multiple myeloma in an individual. Often, abnormal protein electrophoresis is conducted to find traces of monoclonal proteins. The abnormal protein electrophoresis is considered one of the most effective ways to diagnose fatal ailments as well as to monitor a disease and its progress after treatment is commenced. Other instances where abnormal protein electrophoresis is widely used are in cases of liver problems, damaged nutrition systems, and intestinal syndromes which instigate wastage of proteins and immunity malfunction.

Read More about Abnormal Protein Electrophoresis

minute read

Liver Itch Detox Diet + Nutrition

Liver Itch Detox

According to the Merck Manuals, many health conditions can cause itchy skin, including liver diseases. Cleaning the liver is one way to reduce or eliminate itchiness. Detoxification of the liver takes a variety of forms, including supplements and fluids. The liver is an organ that has many important functions. Its main function is cleaning the body by filtering out harmful materials that impede health. Detoxification is a method of deep internal cleaning that eliminates the build-up of toxins, poisons and other impurities that can lead to liver problems and itching.

Read More about Liver Itch Detox

2 minute read

How to Mix Alkaline & Acidic Foods Diet + Nutrition

How to Mix Alkaline & Acidic Foods

A proper balance of alkaline and acidic foods can help your body feel good and function more efficiently. Mixing alkaline and acidic foods is known as food combining. Alkaline-forming and acid-forming foods require different digestive fluids to adequately digest. When you eat alkaline and acidic foods in the same meal they may interact in a way that causes your digestive system to slow down or stop all together. Once you know if a food is alkaline-forming or acid-forming, you can make better choices about what types of ingredients to include in your meals. The article, “Food Combining” (www.kamron.com/Health/food1.htm), notes that the proper (food combining) ratio is 4 parts alkaline foods to 1 part acidic-forming foods.

Read More about How to Mix Alkaline & Acidic Foods

minute read

What Foods Contain Monosodium Glutamate? Diet + Nutrition

What Foods Contain Monosodium Glutamate?

MSG, or monosodium glutamate, was isolated by scientists in 1907. Essentially a salt loaded with glutamic acid (an amino acid), MSG has been used as a flavor enhancer ever since it was patented in 1909. MSG produces a taste known as “umami,” which corresponds to the savory sensations found in meat, potatoes and rich greens like seaweed. In recent years a number of health concerns have arisen around MSG, most of which have been discounted by scientific studies. Regardless, some people still claim headaches from consumption of the additive, so it’s worth knowing what foods contain it.

Read More about What Foods Contain Monosodium Glutamate?

minute read